Chef owner of “Py-r” Michelin-starred restaurant, an alumni of Toulouse Culinary school. Chef Pierre Lambinon’s Py-r Restaurant (pronounced Pierre) in Toulouse, and book a meal in his vaulted red-brick dining room to sample the cooking that has everybody talking in la Ville Rose. Lambinon trained with Alain Ducasse, and this shows in both his reverence for the products he cooks, he especially loves vegetables and fresh herbs and the distinctively Mediterranean accent of his menu.