Welcome
Continuing its legacy as a global leader in the culinary and hospitality field for more than 30 years, Taylor’s is giving its Diploma and Advanced Diploma programmes a new home with the launch of Taylor’s Culinary Institute in 2020.
Taught by master instructors in state-of-the-art facilities, our programmes prepare the high-calibre graduates who are prized by the industry. Our programmes combine a hands-on approach to culinary operations with creativity and more advanced techniques as well as global exposure to all aspects of operating a food and hotel business, from the fundamentals of entrepreneurship to the principles of markets, accounting and management.
Every year, we secure placement for our students in top restaurants and hotels worldwide, providing them valuable opportunities to strengthen their core skills and the life-changing experience of working with the best professionals in the industry.
The Culinary Institute also supports the industry with a comprehensive range of courses and workshops especially tailored to provide ongoing learning opportunities to industry professionals who want to enhance their skills and broaden their career opportunities.
We strive to provide our students with an experiential education coupled with social learning interaction and the development of the core capabilities required for lifelong learning and continuing career advancement.
Culinary Yours
Frederic Cerchi, Director Culinary Institute
Student's Awards & Achievements
Golden Glory, Crafted Champions: Taylor’s Double Gold Triumph at WorldSkills ASEAN 2025
Taylor’s University proudly marks a historic achievement as two students from Taylor’s Culinary Institute secured an extraordinary double victory at the WorldSkills ASEAN 2025 competition, held in August in Manila, Philippines. Grace Ong, who represented Malaysia in the Cooking trade, and Herman Wong, who competed in the Bakery trade, each won Gold Medals, bringing immense pride and honour to the nation.
Sugar, Spice, and Silver: Crafting Excellence at Taylor’s Culinary Institute – Anchor Pastry Challenge 2025
Taylor’s Culinary Institute proudly celebrates the exceptional achievements of our students at the Anchor Pastry Challenge 2025, a prestigious national competition that showcases the creativity, technical skill, and innovation of Malaysia’s emerging pastry chefs. This annual event attracts top talent from across the country and features rigorous categories, including bread, viennoiserie, cakes, and plated desserts.
TCI in the Spotlight: Redefining Canned Food at Yeo’s Culinary Class Wars
Taylor’s Culinary Institute (TCI) was exclusively selected by Yeo’s Malaysia to participate in the 2025 Caramu Snap & Share: Culinary Class Wars, a prestigious culinary competition that challenged students to reimagine canned food through innovative transformation. Coordinated by Ms. Tracy Wong Fang Lian, who served as project lead and liaison, the initiative fostered strong collaboration between TCI and Yeo’s while encouraging active student participation.
