Short Courses
Discover the path to becoming a culinary master with Taylor's Culinary Institute. Our French Certificate Short Courses offer you the unique opportunity to learn from the best and achieve excellence in your culinary career.
French Cuisine
Level 1
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Principles of French Cuisine
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Duration: 6 hours
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Day: 1 Day (Weekend)
Course Date
14 March 2026
16 May 2026
25 July 2026
Level 2
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French Cuisine Essentials
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Duration: 6 hours per day
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Day: 2 Days (Weekend)
Course Date
27-28 June 2026
12-13 September 2026
24-25 October 2026
Level 3
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Master of French Cuisine
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Duration: 6 hours per day
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Day: 4 Days (2 Weekends)
Course Date
21-22 & 28-29 November 2026
French Patisserie
Level 1
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Foundation in French Pastry
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Duration: 6 hours
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Day: 1 Day (Weekend)
Course Date
14 March 2026
16 May 2026
25 July 2026
Level 2
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Intermediate French Pastry
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Duration: 6 hours per day
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Day: 2 Days (Weekend)
Course Date
27-28 June 2026
12-13 September 2026
24-25 October 2026
Level 3
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Advanced French Pastry
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Duration: 6 hours per day
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Day: 4 Days (2 Weekends)
Course Date
21-22 & 28-29 November 2026
French Boulangerie
Level 1
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Foundation in Baking Essentials
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Duration: 6 hours
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Day: 1 Day (Weekend)
Course Date
14 March 2026
16 May 2026
25 July 2026
Level 2
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Advanced Techniques in Artisanal Baking
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Duration: 6 hours per day
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Day: 2 Days (Weekend)
Course Date
27-28 June 2026
12-13 September 2026
24-25 October 2026
Level 3
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Masterclass in Boulangerie
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Duration: 6 hours per day
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Day: 4 Days (2 Weekends)
Course Date
21-22 & 28-29 November 2026
Wine & Spirits Education Trust (WSET) - Award in Wine
Level 2
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You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce.
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Duration: 8 hours per day
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Day: 3 Days (Weekend)
Course Date
6-8 August 2026
10-12 Sept 2026
22-24 October 2026
2- 4 December 2026
