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School Event and Activities
Our dedicated lecturers are committed to enriching students' learning experiences by organizing educational outings and field trips, providing hands-on learning opportunities beyond the confines of the classroom. Our school activities encompass a wide range of engaging and interactive experiences, designed to foster holistic development and practical skills attainment among our students.
Welcoming 2025 with an Esteemed Visit: Mr. GP Yeow, General Manager of JW Marriott Hong Kong, Strengthens Ties with Taylor’s University
On January 8, 2025, Taylor’s University had the distinct honour of hosting Mr. GP Yeow, General Manager of JW Marriott Hong Kong, for an engaging and productive visit to our campus. This momentous occasion not only highlighted the university’s state-of-the-art facilities and collaborative ethos but also laid the groundwork for potential partnerships with one of the world’s leading luxury hotel brands, aimed at enhancing our hospitality and culinary programmes.
Brewing Connections: Hi Tea Malaysia’s Artistry and Traditional Tea Ceremony
Ms. Lee Shinyi from Hi Tea Malaysia recently conducted an engaging tea-sharing session and traditional tea ceremony demonstration at Taylor's University’s scenic Lakeside Campus. The workshop welcomed 25 Diploma in Hotel Management (DH) students, accompanied by their Programme Director, Ms. Michelle Lee Gee Wey. During the session, Ms. Shinyi introduced participants to a selection of teas, featuring three exceptional brews: Scient in the Sky, Dark Sheep, and Asamica Red Tea, all meticulously prepared and savored by the attendees.
Michelin Mastery: Taylor’s Culinary Institute Partners with The Datai Langkawi for Prestigious ‘Cheffe’ Series Dinner
Taylor’s Culinary Institute (TCI) proudly lent its culinary expertise to The Datai Langkawi for the prestigious Michelin "Cheffe" Series Dinner. The event showcased three Michelin-starred female chefs from the United Kingdom: Angela Hartnett (Italian cuisine), Lisa Goodwin-Allen (British cuisine), and Nieves Barragán Mohacho (Spanish cuisine). Together, they delivered an extraordinary six-hands dinner, highlighting the exceptional talents of female Michelin chefs from around the world.
Taylor’s Culinary Institute Triumphs at WorldSkills Malaysia Belia 2024: Medals Earned, Pathway to Shanghai 2026
Taylor’s Culinary Institute (TCI) proudly celebrates a remarkable triumph at the WorldSkills Malaysia Belia (WSMB) 2024, a premier competition that showcases the nation’s most talented young professionals in various skill categories. TCI students emerged victorious, securing three gold medals and one silver, further solidifying the institute’s leadership in culinary and pastry arts education.
Forging Global Connections: Taylor’s Culinary Institute Formalizes MOU with Peru’s CENFOTUR for Educational Partnerships
Taylor’s Culinary Institute proudly announced a monumental step in global collaboration. On November 13, 2024, at an official ceremony in Lima, Peru, Taylor’s Culinary Institute formalized a Memorandum of Understanding (MOU) with CENFOTUR (Peru’s National Center for Tourism Training), heralding a historic moment in international education.
Behind the Luxury: An Insider’s Journey into Imperial Lexis Hotel Operations
Students from the Diploma in Hotel Management programme had valuable insights into the operations and structure of managing a luxury hotel. Mr. Kelvin Wong, the Operations Manager, Lexis Hotel Group and his team hosted the group. Following this, Mr. Khairul Mohamed, the Human Resources Manager, Imperial Lexis Kuala Lumpur presented the organizational structure of Lexis Hotel Group, including the prestigious Imperial Lexis Kuala Lumpur.
Best of Two Worlds: A Gourmet Symphony of Swiss Precision and Malaysian Boldness
The highly anticipated "Best of Two Worlds" dinner event, a collaboration between the award-winning Taylor's Culinary Institute and the prestigious Culinary Arts Academy Switzerland, concluded with great success, leaving a lasting impression on all attendees.
Culinary Excellence Unleashed: Taylor’s Culinary Institute Shines on the World Stage as Chef Farouk Othman Represents Malaysia at WorldSkills 2024
We are thrilled to announce that Chef Farouk Bin Othman, one of Taylor’s Culinary Institute's esteemed chefs, recently returned from Lyon, France, where he proudly represented Malaysia and our university as the National Coach at the prestigious WorldSkills 2024 Competition.
Honouring Gastronomic Greatness A Culinary Maestro Chef James Won Receives the Prestigious "Ordre du Mérite Agricole"
Taylor’s Culinary Institute proudly celebrated a remarkable achievement in the world of gastronomy on September 13, 2024. At the Résidence de France, our esteemed Adjunct Lecturer, Chef James Won, was honored with the prestigious Ordre du Mérite Agricole (Agricultural Merit Award).
Exploring the Flavors of Veramonte’s Organic Chilean Wines with Mr. Jong Hyun Kim
Taylor’s Culinary Institute recently hosted an enlightening Organic Chilean Wine Masterclass featuring Mr. Jong Hyun Kim, Area Manager for Asia-Pacific at Veramonte. This event aimed to increase awareness of Veramonte’s organic Chilean wines.
Taylor’s Culinary Institute, Cave & Cellar and Luca Restaurant Blend Cultures in an Exquisite Wine Dinner
Upmarket Luca Restaurant in Bangsar Shopping Center recently hosted an exclusive wine dinner in collaboration with Taylor’s Culinary Institute and Cave & Cellar. This distinguished event welcomed 50 invited guests, including notable figures such as Japanese Ambassador to Malaysia, His Excellency Takahashi Katsuhiko, and his wife, Mami Takahashi.
A Week of Culinary Excellence with Chef Jocelyn Deumie and Chef Pascal Bonnafous at Taylor’s Culinary Institute
Taylor’s Culinary Institute (TCI) upholds its commitment as a global leader in culinary education by cultivating partnerships with acclaimed chefs and prestigious establishments. Recently, TCI organized an exclusive one-week culinary experience featuring Chef Jocelyn Deumie and Chef Pascal Bonnafous, distinguished luminaries in the culinary realm. Tailored for Advanced Diploma in Patisserie and Gastronomic Cuisine students, this event aimed to elevate their skills through invaluable collaboration with these esteemed Chefs.
A Journey of Hotel Management Students into Hospitality Excellence by Exploring EQ Kuala Lumpur
On 7 June 2024, 30 students from the Diploma in Hotel Management had the privilege to visit EQ Kuala Lumpur, a renowned luxury hotel. The visit was expertly facilitated to provide the students with comprehensive insights into the operational dynamics of a leading hospitality establishment.
Unleashing the Potential of Taylor's Hospitality & Culinary Students' Involvement in the World Barista Championship 2024
The world’s best Baristas represented their countries, demonstrating exceptional skills for a chance to claim the title of world champion. This event successfully attracted a significant number of attendees, with 281 companies from 72 countries and a total of 15,844 attendees, including 5,123 global visitors. Ten students from Taylor's Bachelor of International Hospitality Management, Diploma in Hotel Management and Diploma in Culinary Arts
The Art of Sake Appreciation with Koichiro Tamura of Hikami Sake Brewery
25 students from Taylor’s Culinary Institute’s Diploma in Hotel Management programme and the members of Taylor’s Wine and Dine Club had the exclusive opportunity to participate in a captivating "Sake Appreciation" workshop. The session was conducted by Koichiro Tamura, the Senior Managing Director and 16th generation of brewer from the renowned Hikami Sake Brewery.
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Taylor's Culinary Institute Students Learn the Michelin Star Way from Chef Cédric Bourassin
Chef Cédric's engagement at Taylor’s University Lakeside Campus proved to be truly transformative. Drawing from his wealth of experience garnered from renowned establishments worldwide, he offered students invaluable insights into the realm of gastronomy
Hitz FM Amateur Chef Ili Ruzanna Masters the Art of Cooking with Taylor's Culinary Institute's Master Chefs.
Step back in time and relive the heartwarming tale of Ili Ruzanna Culinary Journey with Hitz FM and Taylor's Culinary Institute. Witness the remarkable evolution of an ordinary enthusiast into a culinary champion!
Taylor’s Culinary Institute's Michelin-Star Magic Unravels the Culinary Wonders at Wolfgang's Steakhouse at Resorts World Genting.
Taylor’s Culinary Institute (TCI) upholds its unwavering dedication to fostering industry collaboration by consistently engaging with renowned chefs, restaurants and hotels, ensuring that its students are equipped with up-to-date industry standards.
A Deep Dive into the Japanese Seafood with Sushi Masterchef & Japanese Cuisine Goodwill Ambassador Chef Hirotoshi Ogawa
Taylor's Culinary Institute recently hosted an immersive Japanese Seafood Workshop, in collaboration with the esteemed Ministry of Agriculture, Forestry and Fisheries of Japan. Led by Japanese Cuisine Goodwill Ambassador Hirotoshi Ogawa, this exclusive event offered a unique platform to promote Japanese cuisine and food culture to the Japanese restaurateurs, professional chefs, and students of the institute.
Taylor's University Partners with Resorts World Genting and Wolfgang's Steakhouse for a Michelin Magic Dining Experience
On January 26th, the two distinguished Michelin-starred Chefs, Chef Rikard Hult and Chef Marc Viala from L'Epicurien continued the culinary extravaganza at Wolfgang's Steakhouse, Resorts World Genting. The dinner played host to approximately 35 guests, including Mr. Peter Dewey Foster, the Executive Vice President of Leisure, Hospitality & Lifestyle and Mr. Bennie Chu, the Vice President of F&B Operations at Resorts World Genting. The evening commenced with the enchanting melodies of a violinist, further enlivening the dinner along with the grand and luxurious interior of Wolfgang’s Steakhouse.
Exploring the Emerald Beauty of Cameron Highlands: Student's Unforgettable Bonding Trip
Taylor's Culinary Institute organized a team bonding trip to Cameron Highlands for the first-year Diploma in Hotel Management students. The trip aimed to enhance students teamwork, strengthen team spirit, cultivate critical thinking skills, and adeptly navigate challenges. Three lecturers accompanied a group of 12 first-semester students on this 2D1N excursion.
A Culinary Extravaganza with Michelin-starred Chef Rikard Hult & Chef Marc Viala from L'Epicurien, France at Taylor's University
In January 2024, Taylor’s Culinary Institute (TCI) had the honor of hosting two distinguished Michelin-starred Chefs, Chef Rikard Hult and Chef Marc Viala, from L'Epicurien, a renowned restaurant in Albi, France. This marked a significant milestone in TCI's commitment to providing unparalleled culinary experiences for our students.
The Ultimate Culinary Experience with Chef James Won for Taylor's Hospitality & Culinary Students
On December 9th, 2023, Taylor’s Culinary Institute had the pleasure of hosting a dining experience featuring Malaysia’s Celebrity Chef, James Won, at the Truffles Restaurant, Taylor’s University Lakeside Campus. Chef James was the former Chef Patron of Enfin by James Won and is currently the Chef Patron of the newly launched restaurant Shin’Labo by James Won, which is also home to Asia’s only Krug Chef’s Table (Ryoutei).
Taylor's Culinary Institute Demonstrates its Commitment to Enhancing Wine Expertise for Genting Group Malaysia
The triumphant celebration of the post-pandemic resurgence, hosted by Taylor’s Culinary Institute, demonstrated its commitment to enhancing the wine expertise for Genting Group Malaysia. The institute held an exclusive programme in Genting Highlands, which focused on the Wine & Spirit Education Trust (WSET) Level 2 Award in Wines, a qualification designed for industry professionals and wine enthusiasts exploring wines at a beginner to intermediate level.
Impact4Change by Empowering Refugees Through Food Business & Chef Training Programme with PichaEats
October 2023 marked a significant step forward for Taylor's Culinary Institute (TCI) as the Institute joined hands with PichaEats to conducted a 'Food Business & Chef Training' programme for the refugee community from Myanmar, Pakistan, Iran and Afghanistan. PichaEats, a renowned social enterprise dedicated to making a positive impact by empowering refugees through culinary initiatives, offering delectable meals while fostering community integration and support.
Exploring Opportunities for Hotel Management Students' Professional Growth in Resorts World Genting
Diploma in Hotel Management (DH) under the Taylor’s Culinary Institute were honored to take part in an inspirational World Conference named “Olave Baden-Powell Society (OB-PS) Conference”. OB-PS started in 1984, with more than 1600 members span across 60 countries today, it is a global network of World Association of Girl Guides and Girls Scouts (WAGGGS) supporters formed to provide financial support to WAGGGS. Nevertheless, WAGGGS are the largest voluntary movement dedicated to empowering girls and young women in the world.
'Campur2 Nasi Lemak' Celebrates Unity & Breaks Guinness World Records
Taylor’s Culinary Institute celebrated Malaysia's National Day and Malaysia Day with a unique event held at its picturesque Taylor’s Lakeside Campus in Subang Jaya, Selangor. The highlight of the celebration was a special breakfast event titled "Campur2 Nasi Lemak." This delightful experience was inspired by the university's festive video 'Campur2', which beautifully portrays the harmony that emerges from embracing diversity.
Expanding Horizons Beyond Borders! Taylor's WSET Programme in Partnership with The F Studio, Jakarta
Taylor's Culinary Institute (TCI) delighted to share the recent achievements in the Wine & Spirit Education Trust (WSET) programme, which have not only elevated the Institute but also expanded its influence beyond borders. Since the beginning of this year, Taylor’s Culinary Institute has experienced remarkable success in the WSET certification programme, with a particularly strong responses for Level 1 and Level 2. However, the Institute's vision extends far beyond these accomplishments.