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School Event and Activity
Our dedicated lecturers are committed to enriching students' learning experiences by organizing educational outings and field trips, providing hands-on learning opportunities beyond the confines of the classroom. Our school activities encompass a wide range of engaging and interactive experiences, designed to foster holistic development and practical skills attainment among our students.
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Taylor's Culinary Institute Students Learn the Michelin Star Way from Chef Cédric Bourassin
Chef Cédric's engagement at Taylor’s University Lakeside Campus proved to be truly transformative. Drawing from his wealth of experience garnered from renowned establishments worldwide, he offered students invaluable insights into the realm of gastronomy
Hitz FM Amateur Chef Ili Ruzanna Masters the Art of Cooking with Taylor's Culinary Institute's Master Chefs.
Step back in time and relive the heartwarming tale of Ili Ruzanna Culinary Journey with Hitz FM and Taylor's Culinary Institute. Witness the remarkable evolution of an ordinary enthusiast into a culinary champion!
Taylor’s Culinary Institute's Michelin-Star Magic Unravels the Culinary Wonders at Wolfgang's Steakhouse at Resorts World Genting.
Taylor’s Culinary Institute (TCI) upholds its unwavering dedication to fostering industry collaboration by consistently engaging with renowned chefs, restaurants and hotels, ensuring that its students are equipped with up-to-date industry standards.
A Deep Dive into the Japanese Seafood with Sushi Masterchef & Japanese Cuisine Goodwill Ambassador Chef Hirotoshi Ogawa
Taylor's Culinary Institute recently hosted an immersive Japanese Seafood Workshop, in collaboration with the esteemed Ministry of Agriculture, Forestry and Fisheries of Japan. Led by Japanese Cuisine Goodwill Ambassador Hirotoshi Ogawa, this exclusive event offered a unique platform to promote Japanese cuisine and food culture to the Japanese restaurateurs, professional chefs, and students of the institute.
Taylor's University Partners with Resorts World Genting and Wolfgang's Steakhouse for a Michelin Magic Dining Experience
On January 26th, the two distinguished Michelin-starred Chefs, Chef Rikard Hult and Chef Marc Viala from L'Epicurien continued the culinary extravaganza at Wolfgang's Steakhouse, Resorts World Genting. The dinner played host to approximately 35 guests, including Mr. Peter Dewey Foster, the Executive Vice President of Leisure, Hospitality & Lifestyle and Mr. Bennie Chu, the Vice President of F&B Operations at Resorts World Genting. The evening commenced with the enchanting melodies of a violinist, further enlivening the dinner along with the grand and luxurious interior of Wolfgang’s Steakhouse.
Exploring the Emerald Beauty of Cameron Highlands: Student's Unforgettable Bonding Trip
Taylor's Culinary Institute organized a team bonding trip to Cameron Highlands for the first-year Diploma in Hotel Management students. The trip aimed to enhance students teamwork, strengthen team spirit, cultivate critical thinking skills, and adeptly navigate challenges. Three lecturers accompanied a group of 12 first-semester students on this 2D1N excursion.
A Culinary Extravaganza with Michelin-starred Chef Rikard Hult & Chef Marc Viala from L'Epicurien, France at Taylor's University
In January 2024, Taylor’s Culinary Institute (TCI) had the honor of hosting two distinguished Michelin-starred Chefs, Chef Rikard Hult and Chef Marc Viala, from L'Epicurien, a renowned restaurant in Albi, France. This marked a significant milestone in TCI's commitment to providing unparalleled culinary experiences for our students.
The Ultimate Culinary Experience with Chef James Won for Taylor's Hospitality & Culinary Students
On December 9th, 2023, Taylor’s Culinary Institute had the pleasure of hosting a dining experience featuring Malaysia’s Celebrity Chef, James Won, at the Truffles Restaurant, Taylor’s University Lakeside Campus. Chef James was the former Chef Patron of Enfin by James Won and is currently the Chef Patron of the newly launched restaurant Shin’Labo by James Won, which is also home to Asia’s only Krug Chef’s Table (Ryoutei).
Taylor's Culinary Institute Demonstrates its Commitment to Enhancing Wine Expertise for Genting Group Malaysia
The triumphant celebration of the post-pandemic resurgence, hosted by Taylor’s Culinary Institute, demonstrated its commitment to enhancing the wine expertise for Genting Group Malaysia. The institute held an exclusive programme in Genting Highlands, which focused on the Wine & Spirit Education Trust (WSET) Level 2 Award in Wines, a qualification designed for industry professionals and wine enthusiasts exploring wines at a beginner to intermediate level.
Impact4Change by Empowering Refugees Through Food Business & Chef Training Programme with PichaEats
October 2023 marked a significant step forward for Taylor's Culinary Institute (TCI) as the Institute joined hands with PichaEats to conducted a 'Food Business & Chef Training' programme for the refugee community from Myanmar, Pakistan, Iran and Afghanistan. PichaEats, a renowned social enterprise dedicated to making a positive impact by empowering refugees through culinary initiatives, offering delectable meals while fostering community integration and support.
Exploring Opportunities for Hotel Management Students' Professional Growth in Resorts World Genting
Diploma in Hotel Management (DH) under the Taylor’s Culinary Institute were honored to take part in an inspirational World Conference named “Olave Baden-Powell Society (OB-PS) Conference”. OB-PS started in 1984, with more than 1600 members span across 60 countries today, it is a global network of World Association of Girl Guides and Girls Scouts (WAGGGS) supporters formed to provide financial support to WAGGGS. Nevertheless, WAGGGS are the largest voluntary movement dedicated to empowering girls and young women in the world.
'Campur2 Nasi Lemak' Celebrates Unity & Breaks Guinness World Records
Taylor’s Culinary Institute celebrated Malaysia's National Day and Malaysia Day with a unique event held at its picturesque Taylor’s Lakeside Campus in Subang Jaya, Selangor. The highlight of the celebration was a special breakfast event titled "Campur2 Nasi Lemak." This delightful experience was inspired by the university's festive video 'Campur2', which beautifully portrays the harmony that emerges from embracing diversity.
Expanding Horizons Beyond Borders! Taylor's WSET Programme in Partnership with The F Studio, Jakarta
Taylor's Culinary Institute (TCI) delighted to share the recent achievements in the Wine & Spirit Education Trust (WSET) programme, which have not only elevated the Institute but also expanded its influence beyond borders. Since the beginning of this year, Taylor’s Culinary Institute has experienced remarkable success in the WSET certification programme, with a particularly strong responses for Level 1 and Level 2. However, the Institute's vision extends far beyond these accomplishments.