DIPLOMA

IN CULINARY ARTS

Our Diploma in Culinary Arts programme was designed to meet the increasing demand for employees who can work productively in a culinary environment. Students develop culinary and artistic skills in the preparation of Western and Asian cuisines, patisserie, baking and confection, building the core competencies required of every chef before taking on more advanced coursework.


Our expert, industry-proven faculty provide a superior, hands-on learning experience that gives you the foundation for a successful career. After graduation, you can opt to further develop your culinary skills by enrolling in our acclaimed Advanced Diploma programme.

DID YOU KNOW ?

Our culinary diploma is a dual award with our historic partner of over 25 years, the Academie de Toulouse, France.

 

The Dual Award gives you a true international qualification.

Testimonial

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FARHAN BIN AZIZUDDIN 

Diploma in Culinary Arts

"I couldn’t have asked for a better school experience. One of the things they don’t tell you is how much this school becomes a second family. My study at the Institute is truly a key step in my culinary journey."

"The Diploma in Culinary Arts is one of the best learning experiences for go-getters. The skills that I have acquired here enabled me to travel abroad and get closer to achieving my aspirations as a chef."

ANDREW OU

Junior Chef de Partie

Ledoyen, France

3 Michelin Stars