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"ESSENTIAL" PASTRY ARTS

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If you are seeking to diversify your culinary skills, join the industry or start your own business as a food entrepreneur, our Essentials training programmes provide you with a strong technical background and a comprehensive overview of operating principles to ensure your success in the Culinary & Pastry business .

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MODERN PASTRY & ENTREMET 

3 WEEKS

  • 2 weeks of technical practice with over 40 recipes from fundamental to advanced

  • 1 week of Creativity Workshop  to imagine and produce your own entremet creation

  • 40 hours of e-learning on core food operation and food hygiene principles

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BAKING & BOULANGERIE 

3 WEEKS

  • 2 weeks of technical practice with over 30 recipes from fundamental to advanced

  • 40 hours of e-learning on core food operation and food hygiene principles

  • 1 week of Creativity Workshop  to imagine and produce your own bread & viennoiserie creation

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CHOCOLATE & CONFECTIONERY

3 WEEKS

  • 1 week of Creativity Workshop  to imagine and produce your own chocolate creation

  • 40 hours of e-learning on core food operation and food hygiene principles

  • 2 weeks of Technical Practice with over 30 recipes from fundamental to advance

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CHOCOLATE & CONFECTIONERY

3 WEEKS

  • 1 week of Creativity Workshop  to imagine and produce your own chocolate creation

  • 40 hours of e-learning on core food operation and food hygiene principles

  • 2 weeks of Technical Practice with over 30 recipes from fundamental to advance

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