Our Diploma in Hotel Management equips students with the fundamental operational competencies of the hospitality field. These professional skills are developed through a series of theoretical and practical classes supported by well-equipped facilities to simulate real-life working environments.

The Diploma in Hotel Management programme at Taylor’s Culinary Institute gives equal emphasis to acquiring knowledge of hotel operations and management in various departments and applying it in a real business environment. Hotel Management diploma students learn about diverse hotel operations, such as front office, housekeeping, food and beverage production and service, by working under the supervision of expert instructors while simultaneously attending theory classes. They also learn and analyse food marketing and the business information involved in opening and running a catering business.


Our Hotel Management diploma is a dual award with our historic partner of over 25 years, the Academie de Toulouse, France.


The Dual Award gives you a true international qualification.

The Diploma programme was truly a fantastic course, it provided me with an extremely solid foundation on the industry in all related aspects. Not only that, the lecturers were very knowledge with years of industry experience.

The Diploma in Hotel Management gave me what I needed, it allowed me to always be a step ahead. The learning experience was great as the lecturers did not only teach but groomed me to be a better individual.



Director of Sales

Group, Meetings & Events DoubleTree Kuala Lumpur



St Regis Kuala Lumpur