"ESSENTIAL" CULINARY ARTS
If you are seeking to diversify your culinary skills, join the industry or start your own business as a food entrepreneur, our Essentials training programmes provide you with a strong technical background and a comprehensive overview of operating principles to ensure your success in the Culinary & Restaurant business .
WESTERN CUISINE
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4 weeks of Culinary Techniques with over 60 recipes from fundamental to advanced
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1 week of experiential food service at our fine dining restaurant "Truffle"
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40 hours of e-learning on core food operation and food hygiene principles
MALAYSIAN CUISINE
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40 hours of e-learning on core food operation and food hygiene principles
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1 week of experiential food service at our Asian Bistro"Tangerine"
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3 weeks of technical training with over 40 recipes to explore and master Malaysian Cuisine