"ESSENTIAL"  CULINARY ARTS

If you are seeking to diversify your culinary skills, join the industry or start your own business as a food entrepreneur, our Essentials training programmes provide you with a strong technical background and a comprehensive overview of operating principles to ensure your success in the Culinary & Restaurant business .

WESTERN CUISINE

  • 4 weeks of Culinary Techniques with over 60 recipes from fundamental to advanced

  • 1 week of experiential food service at our fine dining restaurant "Truffle"

  • 40 hours of e-learning on core food operation and food hygiene principles

MALAYSIAN CUISINE

  • 40 hours of e-learning on core food operation and food hygiene principles

  • 1 week of experiential food service at our Asian Bistro"Tangerine"

  • 3 weeks of technical training with over 40 recipes to explore and master Malaysian Cuisine