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"ESSENTIAL"  CULINARY ARTS

If you are seeking to diversify your culinary skills, join the industry or start your own business as a food entrepreneur, our Essentials training programmes provide you with a strong technical background and a comprehensive overview of operating principles to ensure your success in the Culinary & Restaurant business .

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WESTERN CUISINE

  • 4 weeks of Culinary Techniques with over 60 recipes from fundamental to advanced

  • ​1 week of experiential food service at our fine dining restaurant "Truffle"

  • 40 hours of e-learning on core food operation and food hygiene principles

5 WEEKS

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MALAYSIAN CUISINE

  • 40 hours of e-learning on core food operation and food hygiene principles

  • ​1 week of experiential food service at our Asian Bistro"Tangerine"

  • 3 weeks of technical training with over 40 recipes to explore and master Malaysian Cuisine

4 WEEKS
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